In the interest of honoring my promise to share recipes, I have an easy one for you that is perfect for this busy week. My cousin Amy makes it, and it's SO yummy. Everyone (well, maybe not Pete yet) in our family loves it!
Amy's Chicken & Rice
4-5 boneless thighs (they have loads of flavor, but breasts are fine too)
bread crumbs (I prefer Italian seasoned breadcrumbs)
2 or 3 eggs, beaten
butter
1 can chicken and rice condensed soup (plain cream of chicken, cream of celery, cream of mushroom, etc...will be fine)
1 cup rice
1 cup orange juice
Dredge the chicken in breadcrumbs, egg, breadcrumbs to coat all the pieces. Pan fry in butter just until browned on both sides, about 5 minutes/side. Spray baking dish with cooking spray. Mix soup, rice and OJ together and pour into baking dish. Place chicken on top. Cover with foil and bake at 325 degrees for 1 1/2 hours.
Mmmmmm.
No comments:
Post a Comment